304mm 20khz Ultrasonic Food Cutter with Smooth cutting surface Description
| Frequency: | 20khz | Material: | Titumium |
|---|---|---|---|
| Cutting Hight: | 86mm | Cutting Width: | 305mm |
| Applcation: | Ultrasonic Food Cutting | ||
| High Light: | ultrasonic cutting tool,ultrasonic slitting machine | ||
Parameter
What's the principle of ultrasonic cutting?
Ultrasonic knife The ultrasonic-powered blade ensures product does not stick to the surface of the knife - and has been designedto aid cutting for sensitive, sticky, laminated or layered products. The system has an open design that allows easy access to all parts with product contact, which enhances hygiene. Good accessibility enables quick cleaning after production as well as easy inspection before the start of production,said the company. These attributes produce aesthetically pleasing products and also results in reduced cleaning times and minimalproduct waste
The Ultrasonic Cutting Systems can easily cut to Food ( Cakes, Pies, Fish, Snack, Meat, baked Cokkies, Chees, Vegatables, Candy, Confectionery, Ice Cream) Rubber, Tyre, Resin, Cloths Non-Woven, Film, Ribbon, CD, Foam, Cardboards, Bonded Textile, Craft items, Glass and composite material in which various products.
The Ultrasonic cutting horn, which is vibrating at a high frequency, creates a nearly friction-free environment between the horn and the product, its blade vibrate with an amplitude of 10-70 µm in the longitudinal friction. The vibration is microscopic, so it cannot be seen The movement repeats 20,000 â 40,000 times per seconds (20 Khz â 40 Khz ).
Features
- Hassle Free Working
- High Accuracy & Efficiency
- Noise Free Operation
- Ultrasonic Vibration reduces friction resistance between blade and material which enable blade to cut smoothly without any deformation.
- Ultrasonic Vibration reduces fouling of material on the blade which reduces downtime to clean the production system.
Adantages– Non-stick 20 kHz knife– Perfectly clean cutting surfaces– Compact ultrasonics equipment– Large range of products that can be cut without changing blade– Blades can be customized– Easy washing and maintenance– Max blade width: about 305 mm
Characteristics of ultrasound blades:– Ultrasonic blades may vary in length and height, depending on clients’ specific requirements– Knife shapes and dimensions are studied by our technical department after taking into account details such as food thickness, ingredients,dimensions, density and additional special features– They are made out of titanium and comply with all health and organoleptic standards regarding the automation field.
