Products Details
20Khz Ultrasonic Cutting Machine Food Cutting Machine for Chocolate Cutting
Parameter | Machine | Ultrasonic cake Cutter |
| Frequency(KHz) | 20Khz |
| Power | 1000 W |
| Cutting Blade / Horn | Titanium |
| Voltage(V) | 220V |
| The width of blade | depend on your requirement |
| Cutting thickness | 86mm in max |
| Horn amplitude | 10-40μm |
| Equipment weight | 8KG |
Introduction Ultrasonic food cutting is a process that uses the tool to vibrate at high frequencies. Applying ultrasonic vibration to the tool can produce a cutting surface that is almost frictionless, which will cut Brings many benefits. This low-friction cutting surface can cleanly cut many foods into thin slices, without producing broken pieces. The ultrasonic drive power converts the power into high-frequency and high-voltage alternating current and transmits it to the ultrasonic transducer. Ultrasonic transducer can convert the input electric energy into mechanical energy, that is, ultrasonic wave. The expression is that the transducer moves back and forth in the longitudinal direction. The frequency of the stretching exercise is equal to the frequency of the high frequency AC current provided by the driving power supply. The function of the horn is to fix the entire ultrasonic vibration system and increase the output amplitude of the transducer. On the one hand, the advancement of the tool (blade) amplifies the amplitude and focuses the ultrasound. On the other hand, output ultrasonic waves, and use a cutting blade similar to a cutting blade to concentrate the ultrasonic energy to the cutting part of the material to be cut. Under the action of huge ultrasonic energy, the part immediately softens and melts, and its strength is greatly reduced. At this time, as long as a small cutting force is applied, the purpose of cutting materials can be achieved. This ultrasonic cutting knife can produce a nearly frictionless surface, thereby minimizing food adhesion and deformation. This process can not soil the incision when cutting multiple layers. Do not crush or damage the product during the cutting process, thereby reducing scrap. Cheese, bread, cakes, beef and other foods have almost no displacement when sliced, even in a soft matrix. The fast ultrasonic technology provides a larger processing window, the cutting speed can be greatly improved, and it is easy to adapt our ultrasonic cutting equipment to the existing production line. Features ◆Food non-stick knife: Ultrasonic cutting equipment has an automatic cleaning function. Compared with the traditional cutting system, the cleaning time can be shortened by 70%~90%. With 2000 high-speed micro-vibrations per second, the blade will not be contaminated with food, which can minimize the equipment downtime of washing the blade when using other existing automatic cutting equipment. ) ◆Through 20,000 ultrasonic vibrations per second, the friction between the food and the cutter head is reduced to a small amount, thereby improving the production efficiency of cutting operations. ◆Ensure that the cut is neat, smooth and not deformed, and enhance the appearance and value of the product. (Provide-a good cutting surface). ◆Reduce the scraps produced when food is cut, and reduce the downtime and cleaning time. ◆The knife body is made of titanium alloy material, which is durable. ◆In the cutting process, the food does not need to be stopped, and the continuous cutting is maintained, which improves the production efficiency. ◆It can easily cut pastry materials or products that are difficult to cut by ordinary cutting methods, and the cut surface is neat and smooth, making it more widely used. ◆No pollution: The temperature of the cutter head is lower than 50°C during cutting, so smoke and odor will not be generated, which eliminates the danger of injury and fire during cutting. ◆Easy operation: the cutting knife is connected to the ultrasonic generator, the generator is connected to the 220V mains, and the switch can be turned on to cut. It supports hand-held cutting and is equipped with an air-cooled interface. ◆Small size, no large installation area, no special equipment for installation. Pictures 
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