20Khz Ultrasonic Blades for ultrasonic cutting ChocolateDescription

Parameter

Machine	Ultrasonic cake Cutter
Frequency(KHz)	20Khz
Power	1000 W
Cutting Blade / Horn	Titanium
Voltage(V)	220V
The width of blade	depend on your requirement
Cutting thickness	86mm in max
Horn amplitude	10-40μm
Equipment weight	1KG

What's the principle of ultrasonic cutting? A complete range of Ultrasonic Cutting Devices to easily cut and slice every kind of product, even the richest, stickiest and most friable one.Thanks to CutterSonic System it is possible to cut fresh, sticky, warm or frozen food without altering the characteristics and consistency of the products. Ultrasonic waves allow to obtain highly precise cuts preventing the sticking of food to the cutting blades and they reduce crumbling to the minimum. Furthermore Ultrasonic Blades need less maintenance and last more compared to mechanical blades. AdantagesCleaner cuts for outstanding aesthetics on layered productsReduced downtime for cleaning and reduce wasteFlexibility & increased productivityLarger processing windows Characteristics of ultrasound blades:- Ultrasonic blades may vary in length and height, depending on clients' specific requirements- Knife shapes and dimensions are studied by our technical department after taking into account details such as food thickness, ingredients,dimensions, density and additional special features- They are made out of titanium and comply with all health and organoleptic standards regarding the automation field. Application: Layered cake filled with creams,jams, chocolate,chips and fruits pieces. Bars Bread Frozen products Lasagna Cheese Sponge cake based products Chocolate or chocolate substitute covered products Streusel Torrone ... and much more...